Share Plum
ShareOriginal® Plum (jap. Apricot)
✓ Fermented in its own fruit juice for 30 months
✓ Extremely high quality product
✓ Wild growth in a bee sanctuary in South-East Asia
✓ Certified organic in the country of origin
✓ Handpicked and harvested by hand
✓ Coated with high-quality herbs: Mulberry fruit powder, mate leaves, carrot extract
✓ Rich in special microorganisms and enzymes
✓ Tastes sweet and sour
✓ Unique raw food quality – protected worldwide
✓ ISO certified production
Description
SHARE|Original® is a Japanese apricot (also known as Japanese green plum) refined through fermentation and ripening. This wholesome and natural fruit is used for the daily care of the intestine and as a means of preventive care.
The vitamins, enzymes and probiotic micro-organisms released in the process of fermentation are used for treatments in the Traditional Chinese Medicine and Western alternative medicine. The product is free of preservatives and any other additives, free of added sugar and flavour enhancers.
The apricot grows wild in Taiwan and Japan. For many generations small-scale farmers have been preparing these fruits for their first fermentation in careful manual work. The Japanese apricots ripen for 30 months in a vacuum-sealed environment in their own juice with an added fermentation starter. The fermented apricots are then coated with a delicious layer of herbs. The fruits continue to ripen in a second fermentation stage in their individually sealed packages until their consumption.
Fermented foods are true power snacks! They can provide our body with health-inducing intestine bacteria and can contribute to a balanced intestinal milieu. The SHARE|Original® fruit is rich in calcium, iron, natrium and manganese.
Share® Original Plum is a wonderful alkaline foundation for your intestinal wellbeing. As a certified food, our plums are suitable for adults, children and even animals.
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